Chicago's Home of Chicken and Waffles (Formerly Rosscoe’s…named changed after a trademark infringement lawsuit with Roscoe’s House of Chicken and Waffles in L.A. Both names come up in search engines.)
3947 S King Drive
Chicago, IL 60653
(773) 536-3300

A Side Dish Saved the Day
RATING: D+
If you call yourself a steak joint, you’d better make the finest, juiciest, most flavorful steak I’ve ever tasted. If your specialty is pizza, I’m expecting hand tossed dough, the freshest ingredients, bubbling cheese, and a sauce that just won’t quit. So when you call yourself a chicken and waffles joint, you’d better make darn sure the chicken and waffles are amazing! When you call yourself “Chicago’s Home of Chicken and Waffles”, they better be the best I’ve ever put into my mouth. That’s the expectation I had when I walked into this restaurant. What I got was something totally different.

I have to say I was very impressed by the restaurant’s appearance. It was quaint with spots to eat inside and outside. It was also packed, which gave me a lot of encouragement. I mean all of these folks couldn’t be wrong about the taste. There has to be something to this place, right?! We waited a good ten to 15 minutes to be seated. It would have been longer, but we were early. What’s interesting is you are lined up along a wall as you wait for people to finish eating. You get to kind of stare into their plates and send them the “hurry up--I’m hungry” vibe, not that I would ever do such a thing. The host seated us. I was hoping for a booth, so I could avoid the stare down from other hungry patrons. No such luck. What goes around comes around, I guess. On to the menu.
When I decide to review a place, I like to get a good sampling of a lot of things. We ordered: three plates of chicken and waffles,

the fried chicken gizzards (You don’t see these on the regular, so I had to get them.),

grits, eggs,

mac & cheese, (I’m still trying to figure out where this came into play, but my cousin and husband had to have it.)

biscuits, and for drinks: soda and coffee. Okay, that sounds like a lot of food, and it was. The portion sizes were decent, and the dishes pretty reasonably priced.
First, let me tell you I LOVE fried chicken. If I could eat it every day, I would. I was expecting a lot from this fried chicken. It took a while for us to get through the ordering process and to get our food (about an hour). It seemed like just one guy was working our side of the room, and he was swamped! When the feast finally arrived, the chicken was the first thing I attacked. The first thing I noticed was the meat was not piping hot, right out of the oil. It was lukewarm, at best, and it was way under-seasoned. It’s like it sat out under a heating lamp for a long time. I ate only one of my three wings that came with my waffle. Speaking of, the waffle was also less than warm. It was spongy. I was hoping for crisp on the outside and tender on the inside. What I got was something so spongy, I needed my knife to cut it. I tasted the mac & cheese. It needed more salt and cheese. I sampled some of the grits. They were very buttery, but not as creamy as they could have been and definitely bland. I tried the biscuit, which was ice cold and not as fluffy as I would have liked. So what saved this trip from being a total bust--a side dish. The fried chicken gizzards were amazing! They had a totally different taste than the fried chicken. They were well seasoned and “burn your tongue” hot--fried to perfection. They were crispy, yet tender. I kept popping those things in my mouth like popcorn. The coffee was nice and smooth too, great flavor.
It’s sad when a side dish outshines what’s supposed to be a restaurant’s specialty. That, in my book, is an unforgivable offense. Chicago’s Home of Chicken and Waffles gets a D+ from me. If I ever did go back, and that’s a big IF, I’d order the gizzards to go.
CHICKEN & WAFFLES HISTORY:
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